Tulsi or Brindha or Basil
Tulsi or Brindha or Basil
For Beautiful Clear Skin:
Benefits Of Tulasi:
To Make Holy Water: Take 20 Tulasi leaves, 3 Cloves, 3 Cardamom, 1 Pinch Green Camphor (Pachai Karpuram), Soak it in a copper vessel of water and drink in the morning on an empty stomach.
Cold Relief: Make Kashayam with Tulasi juice mixed with pepper powder, salt, and drink it.
Ear Pain: 2 Spoon Gingelly Oil ( Sesame Oil) 1 spoon of Tulasi juice Boil it for few minutes after cooled filter it and put two drops of oil in your ear.
To Cure Gall Bladder Stone, Kidney Stone, and Stress Relief: Take 2 spoon smashed Tulasi, 2 spoon honey mix it and eat in the morning on empty stomach.
For Headache: Tulasi, Dry Ginger, Cloves make a paste and apply on your forehead for half an hour.
To Control Blood Pressure: Tulasi leaves, Drumstick Leaves boil it in water and filter it and drink daily in the morning.
Eat two or three Tulasi leaves daily for throat pains, cold and toxin relief from our body,
The oil taken from the seeds of this plant is used as a medication for Cardiovascular disease.
Boil a few Tulasi and Mint leaves in coconut oil cool it and apply on your hair for Dandruff and Head Lice.
All the parts of the Tulasi are used in many Ayurvedic Products.
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